Culinary Series: The Surf Club

MIAMI, FL — On December 4, Miami Beach Art Week began in unparalleled style as Exclusive Resorts Members gathered for an extraordinary evening at The Surf Club Restaurant. Hosted by the legendary Michelin-starred Chef Thomas Keller, the event was a celebration of culinary artistry and community. The evening commenced with an al fresco cocktail reception in the charming Banyan Bar, where Members sipped on handcrafted cocktails amidst the warm Miami breeze. Dinner followed in the elegant dining room, where Chef Keller’s signature Continental cuisine was showcased through a meticulously curated 4-course menu. Each dish was paired with exceptional wines from The Donum Estate, elevating the experience to new heights. As a parting gift, each couple received a signed copy of The French Laundry Cookbook, a memento of an unforgettable night.