Kick-off Art Basel Miami Beach in style at The Surf Club Restaurant with an exclusive evening hosted by Chef Thomas Keller. This private event for Exclusive Resorts Members will begin with a swinging cocktail reception in the Banyan Bar, honoring The Surf Club's history of good times and grand parties. Following, enjoy a 4-course dinner in the Banyan Dining Room, paired with exceptional wines. Each couple will depart with a signed copy of Chef Keller's renowned cookbook, The French Laundry. Don’t miss this exceptional experience, celebrating the best of Art Basel Miami Beach with the finest in Continental cuisine.

Foodies rejoice — this is The Club’s ultimate culinary immersion. Embark on an unparalleled culinary odyssey, an exclusive journey through the epicurean wonderlands of Spain and France. Begin your adventure in the renowned Rioja Wine Region, where traditional dinners, wine masterclasses, and private winery tours immerse you in the rich tapestry of Spanish flavors. Transitioning to San Sebastian, unlock the secrets of Basque cuisine with a Pintxos tour, savoring local delights. Venture further into the enchanting Bordeaux Wine Region, engage in wine masterclasses, embark on prestigious winery visits, and partake in a grand 100-point wine tasting. This journey promises to be a feast for the senses — a symphony of tastes and aromas that linger in memory long after the adventure concludes.

Join us for an unforgettable evening at The French Laundry where Members will experience a private dining experience hosted by Chef Thomas Keller. The evening begins with a champagne toast and passed canapés. Guests will have the unique opportunity to explore the renowned kitchen and wine cellar before a seated 7-course chef's tasting menu, with thoughtfully paired wines. Experience this three-star Michelin restaurant located in the heart of Napa Valley. As a special parting gift, each couple will receive a signed copy of Chef Keller's acclaimed cookbook, The French Laundry, ensuring the memories of this extraordinary night last a lifetime.

Be prepared to have your taste buds dazzled in one of the world’s most exciting food cities. This small group trip provides just 20 Members access to Mexico City’s two top restaurants, Pujol and Quintonil. Fine dining is balanced with immersive cultural experiences, like a visit to the festive town of Xochimilco, known for its famous Aztec canals with vendors, artisans, and mariachi bands floating through. Work up an appetite on guided excursions to Teotihuacán Archeological Site and an exclusive, behind-the-scenes after hours tour of the National Museum of Anthropology.

Experience Napa like a VIP — it's a wine lover's dream. Enjoy exclusive tours and private tastings at bespoke vineyards, plus a cooking class and lunch with pairings at renowned Cakebread Cellars with your fellow Members. Begin your wine adventure with a welcome reception and dinner with a local winemaker at your luxurious resort, the breathtaking Meadowood Napa Valley. During the weekend, you’ll enjoy private tours and tastings at several distinctive vineyards, going behind the scenes and meeting the winemakers themselves. Between vineyard visits, relax at the Meadowood Napa Valley and enjoy its high-end amenities — including wellness treatments at the world-class spa and activities ranging from croquet, golf, and tennis, to hiking and fitness classes.

Join us for an unforgettable evening hosted by Michelin-starred Chef Daniel Boulud at his flagship two-star Michelin restaurant DANIEL. Upon arrival at the quintessential New York French restaurant, you will be welcomed with a glass of champagne and exquisite hors d’oeuvres, setting the stage for a truly exceptional night. During the reception, guests will have the opportunity to enjoy a hosted kitchen tour, led by Chef Boulud himself. The evening will culminate in a decadent four-course meal crafted from classical French techniques alongside a premium wine pairing, with appearances from Chef Boulud leading interactive plating demos between courses.