Around the World in 80 Entrées

Drawing inspiration from Condé Nast Traveler’s Best New Restaurants in the World Hotlist 2024, we pair favorite Club destinations with the tastiest tables around the globe. From the colorful streets of Miami to the neon hustle of Tokyo, these dining destinations present more than just meals — they offer immersive culinary journeys where tradition and innovation are celebrated in bold bursts of flavor and culture. Whether you desire the trendy or time-honored, here’s a taste of what awaits.

MIAMI, FLORIDA

Welcome to Miami, where culinary magic meets cosmopolitan flair. From Michelin-starred marvels to vibrant, chef-driven bistros, the city has earned its place as a gastronomic playground for the bold and the refined. Anchoring your stay in the heart of South Beach is the 1 Hotel South Beach, a luxury retreat just steps from Miami’s hottest tables, chic boutiques, and electric nightlife. Indulge in the hotel’s top-tier amenities, including four sparkling pools, a state-of-the-art fitness center, a serene kids' club, and an award-winning spa to unwind after a night of decadent dining. Let the feast — and the fun — begin!

Casablanca | A Mediterranean-inspired restaurant, Casablanca showcases a coastal ambiance. Standout dishes include the saffron-infused lobster paella and charred octopus with romesco sauce. Locally sourced seafood and bold spices highlight the city’s affinity for the sea. 

Ariete | Located in the famous Coconut Grove and overseen by Chef Michael Beltran, Ariete dishes Cuban American cuisine with French and American twists. The Michelin-starred restaurant exudes cozy charm with an open kitchen. Opt for the popular tasting menu.  

Fiola Miami | Coined one of the city’s most glamorous go-tos (think celeb sightings and power dinners), this D.C. import dishes seafood, pasta, lamb rack, and steak — all paired with a robust wine menu.  

Hungry for more? Miami Makes Its Michelin Mark — It’s about time Michelin admitted what so many of us have known for years: Miami is a foodie force to be reckoned with.

LONDON, ENGLAND

London is no longer just the land of tea and crumpets — it’s a global culinary capital where tradition meets innovation. From three-Michelin-starred temples of gastronomy to buzzing gastro-pubs and avant-garde tasting menus, the city offers a feast for the senses. Your home base? A stone’s throw from Buckingham Palace, The Club’s two-bedroom luxury suites come with trained butlers who ensure you’re treated like royalty, delivering valet service with a touch of British charm. Whether it’s indulging in afternoon tea or chasing London’s hottest reservations, this is your invitation to dine and dwell in style.

Chishuru | This London eatery helmed by Adejoké (Joké) Bakare showcases West African cuisine with a modern twist, served in an intimate and dynamic atmosphere. Found in the heart of Brixton, Chishuru is known for such standouts as barbecued turbot fillet with palm nut cream and green crab sauce.

The Devonshire | This high-end gastropub off Piccadilly Circus serves British classics reimagined, like venison Wellington and scallops with bacon and malt vinegar.

Broadwick Soho | A stylish brasserie in the bustling SoHo area, this city favorite fuses European and Asian influences. Not to miss: The miso-glazed cod and duck confit bao. 

Craving seconds? London Calling — The British capital is brimming with new culinary offerings, adding to a city-wide renewal that’s luring travelers back in droves.

SAN FRANCISCO, CALIFORNIA 

San Francisco isn’t just a city; it’s a menu of world-class culinary experiences served with a side of iconic views. From Michelin-starred sanctuaries to legendary sourdough bakeries and fusion hotspots, the Bay Area’s food scene is as diverse as its famous hills. Your address for this flavor-packed adventure? The Fairmont Heritage Place in Ghirardelli Square, where two-bedroom luxury residences boast sweeping city or bay views. Steps away, you’ll find a treasure trove of celebrated restaurants and must-visit landmarks. Whether it’s freshly shucked oysters or a wine-paired masterpiece, San Francisco serves up magic with every bite. Bon appétit!

Kiln | Discover fire-driven cooking methods and California produce in a rustic-industrial setting. An open kitchen allows diners to observe chefs grilling and roasting. Try the ember-roasted duck with a cherry glaze and charred eggplant with tahini and smoked paprika.  

Verjus | The 2.0 version of the popular wine bar leaves certain original elements intact, like the bistro-like design, and old-school menu board. New to Verjus is a DJ booth, cocktail list, and reimagined contemporary cuisine from Chef Walker Stern. 

Prelude | Southern cuisine meets fine dining here, as Prelude is a new eatery located inside the Jay hotel. Chef Celtin Hendrickson-Jones shines with dishes like smoked catfish dumplings and pimento cheese with fish skin crisps.  

Ready to dig in? A Perfect Day of San Francisco Dining — San Francisco is one of the best vacations for food lovers. You’ll leave your heart — and taste buds — at these Golden City restaurants.

TOKYO, JAPAN

Tokyo is a feast for the senses, where every bite tells a story. From intimate sushi counters hidden in Ginza to vibrant izakayas bustling with locals, the city’s culinary scene is unmatched in its artistry and diversity. With more Michelin stars than any other city, Tokyo is a pilgrimage for gourmands. Your base for this epicurean adventure? The Peninsula Tokyo, nestled in the elegant Marunouchi district near the Imperial Palace and Hibiya Park. Offering breathtaking skyline views, exceptional dining, and the legendary service The Peninsula is known for, it’s the perfect prelude — or encore — to your Tokyo dining odyssey.

Le Pristine | Meet Michelin-starred Chef Sergio Herman’s Asia debut. Located in Hotel Toranomon Hills, this newcomer features modern European cuisine with Japanese flair. 

Den | This Tokyo standout has been awarded two Michelin stars and consistently tops Japan's "Best Of" restaurant lists. Chef Zaiyu Hasegawa’s cuisine celebrates the longstanding kaiseki tradition (fine dining from six to 15 courses). Don't miss the signature Dentucky Fried Chicken.

L'Effervescence | Did you know? Tokyo loves French cuisine! Many lauded Tokyo chefs have trained under top-tier French masters, as was the case with Chef Shinobu Namae. This restaurant is known for its exquisite Chef's omasake menu. 

Full yet? We didn’t think so. Toast of Tokyo — Where to go for speakeasy-esque sips? Globetrotter Mark Ellwood opens the doors to the city's best cocktail bars and trend-setting hot spots.

LISBON, PORTUGAL

Lisbon is a culinary jewel where old-world charm meets modern-day flavor. From mouthwatering pasteis de nata to Michelin-starred feasts, the city’s food scene brims with soul, tradition, and a touch of reinvention. Wander through cobblestone streets, and you’ll find everything from historic tabernas serving perfectly grilled sardines to sleek bistros elevating Portuguese classics. Your Lisbon retreat? The Club’s two-bedroom Apartamento Colinas, perfectly situated for exploring the city’s epicurean gems. Begin your day with a kitchen stocked for breakfast, savor a sunset cocktail in the private courtyard, and let the glow of the fireplace welcome you home after an unforgettable meal.

Canalha | Meaning “rascal,” this chic neighborhood restaurant combines bold design with daring culinary offerings. The menu reimagines such classics as traditional Portuguese bitoque — steak crowned with a fried egg and signature pan sauce.

Taberna Modernista | This eclectic and contemporary tavern revitalizes rustic Portuguese fare with dishes like codfish cheeks in almond crust. Food here is meant to be shared, and the casual spot has more than 125 gins.  

Santa Joana | Found the doors of a former convent, this casual dining room fuses 17th-century architecture with contemporary touches. The menu features Portuguese ingredients with an international twist — like red shrimp from the Algarve with leek hearts and lime oil.

DUBAI, UAE

Dubai is a feast for the adventurous palate, where global flavors converge in a city that defines opulence. From sky-high dining in glittering towers to hidden gems serving fragrant Middle Eastern spices, Dubai’s culinary scene is as dynamic as its skyline. Whether you’re indulging in lavish Michelin-starred tasting menus or savoring authentic shawarma at a bustling souk, every meal is an event. Your sanctuary amid the glamour? The Club’s luxury rooms on Palm Jumeirah, a serene oasis perfect for unwinding after exploring Dubai’s epicurean delights. Exotic, extravagant, and utterly unforgettable — this is dining reimagined in the city of gold.

Soul Kitchen | This Dubai gem sets the bar for inventive Middle Eastern cuisine. Local ingredients are fused with avant-garde techniques at this sleek, modern restaurant. Try the slow-cooked lamb shoulder with za’atar jus or pistachio-crusted seabass.

The Guild | Celebrated as Michelin’s Opening of the Year 2024 and known for lavish interiors and a diverse regional menu, The Guild features bold dishes like foie gras-stuffed falafel and gold-flaked kunafa. 

La Dame De Pic at SIRO One Za’abeel | This sleek high-rise venue within a buzzworthy new hotel offers French cuisine by Michelin-starred Chef Anne Sofie-Pic.

NEW YORK, NEW YORK

New York is a culinary capital where every neighborhood tells a story through its flavors. From the timeless elegance of Michelin-starred dining in Midtown to hidden gems dishing out global street food in the East Village, Manhattan is a playground for food lovers. Savor dry-aged steaks at a legendary chophouse, indulge in handmade pasta at a cozy West Village trattoria, or grab a bagel and lox before a stroll through Central Park. Your home base? The Club’s two-bedroom luxury residences at Park Avenue Place, offering sleek, city-chic interiors and sweeping skyline views. Or settle into Trump Place, where the best of Manhattan’s dining, from fine cuisine to casual bites, is just steps away. In the city that never sleeps, every meal is an experience — and every bite, unforgettable.

Ilis | A Mediterranean experience in Manhattan, Ilis blends culinary traditions from Italy, Greece, and Lebanon. An elegant, light-filled space features handcrafted ceramic décor. Menu standouts include lobster ravioli in harissa butter and slow-braised lamb with a pomegranate glaze.  

The River Cafe | Nestled riverside under the Brooklyn Bridge, this Michelin-starred restaurant exudes romance. Expect NYC skyline views, an intimate atmosphere, and classic American cuisine. 

Le Jardin Bistro | The lush, greenhouse-style restaurant features farm-fresh New York produce. Order the heirloom tomato tartare and applewood-grilled quail. 

Still Hungry? A New York State of Mind — In the city that never sleeps, very little ever stays the same — or at least not for very long. Check out these insider attractions for the discerning explorer.

MADRID, SPAIN

Madrid is a city where vibrant flavors and rich history come together in a dynamic culinary scene. From traditional tapas bars to innovative fine dining, the city offers a taste for every appetite. Whether savoring perfectly grilled Iberian ham at a charming neighborhood tavern or indulging in cutting-edge modern Spanish cuisine, Madrid is a feast for the senses. Your home base? The Rosewood Villa Magna, where luxury residences overlook the city’s architectural gems and world-class art collections. With top-tier restaurants and cultural treasures just around the corner, Madrid invites you to explore its culinary wonders in style.

OSA | Set within a restored 19th-century villa, this mainstay reinvents farm-to-table dining, where rustic charm meets urban sophistication. Signature dishes like Iberian pork with piquillo pepper marmalade and smoked Manchego soufflé are made using ingredients sourced from local farms.  

Barro | A Michelin-starred newcomer in Ávila (90-minute drive from downtown Madrid but a foodie delight), Barro redefines Spanish tapas with bold combinations like ibérico pork carpaccio and saffron aioli. 

Sacha | Named after its celebrated local owner Sacha Hormaechea, this beloved Madrid restaurant features upscale comfort food: ravioli stuffed with txangurro (king crab), and plenty of local wine to pair dishes beautifully.