Sustainable Sources
In celebration of Earth Day, travel innovators, restaurateurs, and wellness leaders look to a more sustainable future.
While Earth Day is a reason to simply celebrate the many destinations we love to visit, it’s also a reminder to reflect on how we can collectively work toward more sustainable globetrotting. These Club partners are a reminder that travel, innovation, and strategic growth can make for remarkable progress.
Take Me to Cabo
While there are many international destinations hyper-focused on sustainable and farm-to-table dining, San Jose Del Cabo is a standout. Flora Farms has paved the way, so next time you stay at Club villas in Esperanza, make sure to book a table here. Flora’s Field Kitchen restaurant is all about handmade food sourced from farm-fresh ingredients (and oh so tasty!). The original Flora Restaurant was located in San Jose del Cabo. After five years in town, the owner decided she’d rather bring the restaurant to the farm. As such, Flora’s Field Kitchen celebrates and serves what it raises and grows. All meats are sourced from its 150-acre ranch nearby, where animals are humanely raised on diets that do not include hormones or antibiotics.
The Ranch Malibu
A fitness and wellness retreat in California, The Ranch Malibu is known for its immersive health, weight loss, and fitness programs. Centered around daily hikes, guided exercise, and locally sourced plant-based meals, The Ranch Malibu ethos keeps the natural environment top of mind. Clean eating is a priority, and as such, The Ranch offers an exclusively plant-based seasonal menu — employing ingredients grown from its own certified-organic farm. A wastewater treatment plant allows The Ranch to reuse 100 percent of its grey water, while any unwanted garden and kitchen by-products are composted or used to feed the farm animals. Lastly, The Ranch works hard to preserve local wildlife by continuously reforesting its own land.
