While still in school, Dennis Cakebread and his two brothers would help out at the family winery founded in 1973 by Jack and Dolores Cakebread. He now takes great pride in the winery’s growth and achievements over the last 47 years. Dennis has been active in industry associations and issues for many years and is currently a board member of Wine Institute and FreetheGrapes. During this conversation, Dennis himself and Wine Club Manager, Frank Nola, lead a virtual tasting experience of Cakebread Cellars 2019 Sauvignon Blanc, 2017 Two Creeks Pinot Noir, and 2016 Vaca Red Blend. We also experience a cooking demonstration for Dennis' cilantro lime chicken and tour the Cakebread Welcome Center.