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Cooking Class with Bricoleur Vineyards

An Exclusive Connections Conversation with Executive Chef Shane McAnelly

Watch a cooking class with Executive Chef Shane McAnelly from Bricoleur Vineyards—owned by Mark and Elizabeth Hanson, Club Members since 2006. Sip wine and enjoy preparing a meal with Members from around the world from the comfort of your own home.

During this interactive demonstration, we will prepare Larb Salad with Ground Pork, which pairs beautifully with Bricoleur’s 2018 Viognier. Order the wine here using promo code SIPFROMHOME to receive flat rate shipping for $9.95.

If you’ll be preparing the meal with us, here are the ingredients and materials needed:

Pork Larb Salad Ingredients

  • 1 pound ground pork (good substitutes: ground chicken, shrimp, tofu)
  • 1 small head green cabbage
  • 1 English cucumber
  • 1 red bell pepper
  • 1 red onion
  • 1 sprig mint
  • 1 sprig basil (Thai basil is preferred if you can find it)
  • 2 jalapeños
  • 1 clove garlic
  • 4 limes
  • 3 tablespoons fish sauce (fish sauce is a liquid condiment made from salted and fermented fish popular in East Asian cuisine, most grocery stores will have it in the ethnic foods aisle)
  • 2 tablespoon brown sugar
  • ½ cup raw white rice (any type will work, we will be making toasted rice powder for garnish)
  • Fresh cracked black pepper
  • Kosher salt to taste


  • Cutting board
  • Sharp chef knife
  • Large mixing bowl (big enough for the salad)
  • Mandolin (optional)
  • Coffee or spice grinder
  • Medium sauté pan
  • Large sauté pan
  • Tongs to toss salad